Head Brewer

Collin’s Early Journey and Roots in Brewing

Brewing in the Blood

Collin’s journey into the world of craft beer is deeply rooted in Spokane, Washington, the place where he was born and raised. Brewing runs in his veins, with a heritage steeped in family homebrewing traditions that sparked his curiosity and ignited a lifelong passion for the craft. From an early age, he found inspiration in the science behind beer, diving into brewing processes with a fascination for chemistry and biology that would shape his understanding of the art and science of fermentation.

Balancing Tradition and Innovation

These foundational experiences shaped his brewing style, blending traditional family techniques with an experimental approach that encourages exploration of new methods and flavors. With each batch, his passion deepened as he refined his knowledge, mastering not just the brewing process but also understanding why each element—water, malt, yeast, and hops—contributes to the ideal brew. He approaches brewing with both precision and creativity, balancing innovation with a deep respect for the time-honored practices that influenced his early development.

Passion for Brewing Leads to Founding Tall Boys Brewing

In the mid-2000s, Collin moved to Japan for university, beginning what seemed like a promising career in the automotive industry. However, the corporate world, though structured and stable, left him searching for deeper fulfillment. This pivotal realization sparked a transformative shift, leading him to leave behind convention and pursue his true passion—brewing. With the entrepreneurial spirit of someone ready to chart their own course, Head Brewer Collin co-founded Tall Boys Brewing, determined to create something meaningful and lasting.

Transforming Nagoya’s
Craft Beer Scene

Inspired by the homebrewing traditions of his childhood, Head Brewer Collin embarked on an ambitious mission to leave a lasting mark on Japan’s craft beer industry. His vision extends beyond beer; through Tall Boys Brewing, he seeks to be a driving force in the evolving craft beer scene that is shaping Nagoya into a culturally rich hub for innovative brewing, where creativity and craftsmanship thrive. As Head Brewer, Collin carefully curates each brew, blending proven ingredients to create exceptional results. Embracing an unconventional path, he infuses passion into every step of his process.

Craft Beer for Everyone

Collin approaches brewing with meticulous attention to detail, treating every batch like a carefully tuned recipe that evolves through refinement and experimentation. His work is heavily influenced by the U.S. craft beer scene, where innovation and quality go hand in hand, inspiring him to push boundaries while maintaining consistency in every pour. With each brew, Collin’s goal is not only to achieve perfection but also to ensure that craft beer remains accessible to all, from seasoned enthusiasts to those just beginning their journey into the world of craft beer.

Quality Beer at an Affordable Price

Affordability is a key part of his vision, reflecting his belief that great beer should be accessible to all. Driven by a passion to build something meaningful, Collin fosters an inclusive and friendly environment where every visitor feels welcome, whether they come for the beer or the camaraderie. Like the perfect balance of hops and malt, the result is a vibrant taproom experience where people from all over the world come together to share their love of craft beer. Through this commitment to craft and quality, Head Brewer Collin makes every pint more than just a drink – it becomes an invitation to connect, discover, and join a community united by a love of craft beer.

Balancing Brewing
with Other Passions

Outside of brewing, Collin pursues a wide range of passions, including cars, fishing, and cycling, reflecting his multitalented nature. His technical expertise, marked by ASC certification and recognition as a top graduate from the Toyota technician school, demonstrates his precision and commitment to excellence. Whether tuning an engine or fine-tuning a beer recipe, Collin’s approach remains the same—detail-oriented, analytical, and driven by a desire for perfection.

Collin’s Approach to Brewing

These accomplishments go beyond certifications; they reveal an individual dedicated to mastering both the mechanical and the creative. Like brewing, working with cars requires problem-solving, patience, and an unyielding focus on even the smallest parts—all qualities Collin applies directly to his craft-driven brewing process. His versatility allows him to excel in diverse fields, seamlessly integrating technical knowledge with brewing innovation to create beers that reflect the same care and craftsmanship found under the hood of a well-tuned machine.

Collin The Head Brewer and Co-founder of Tall Boys Brewing in Nagoya, Japan.

Tall Boys Brewing Prepares for the Future of Craft Beer

Looking ahead, Head Brewer Collin has an ambitious vision for the expansion of Tall Boys Brewing, carefully charting a strategic path to ensure sustainable growth while staying true to the brewery’s origins. Just as a Head Brewer must balance the ingredients for the perfect brew, His objective blends calculated strategies with bold decisions to position Tall Boys Brewing as a leader in Japan’s craft beer industry and establish a brand that will become a key player in the country’s ever-growing, dynamic craft beer scene.

Connecting with Local Businesses

Collin’s visionary approach goes beyond brewing beer to creating a sense of purpose and community through partnerships with other brewers, local businesses and enthusiasts. His commitment to craftsmanship ensures that as the brewery expands, the quality and authenticity of each beer remain uncompromised. Driven by a desire to leave a lasting legacy, Collin sees Tall Boys Brewing as more than a business—it serves as a gateway to inspire a new generation of brewers and beer lovers and ignite creativity and passion throughout the industry. A good example of collaboration with local businesses is the beer sausages made with Collin’s beer and The Meat Guy.

Partnerships Shape Japan’s Craft Beer Future

Through collaboration and innovation, Head Brewer Collin aims to shape the future of craft beer in Japan. Just as yeast transforms simple ingredients into our favorite beers, his leadership will cultivate a thriving ideology of creativity, quality, and community, ensuring that Tall Boys Brewing becomes a lasting influence in the craft beer scene in Japan and a recognized name across the world.

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